Traditional Bistecca Alla Florentino Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Traditional Bistecca Alla Florentino (Back to product) Home » Main Courses Traditional Bistecca Alla FlorentinoIngredients 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick) Salt and freshly ground pepper 1 Tbs. Roasted Garlic Oil 2 tsp. Traditional Style Balsamic 1 tsp. dried oregano Coarse salt Directions Preheat grill or a griddle or a cast iron frying pan over medium-high heat. Sprinkle steak with salt and pepper on both sides. Sear steak quickly on both sides, then cook just until blood rare, about 5 minutes per side. Remove to a cutting board and sprinkle with oil and vinegar. Crumble oregano over the meat. Let rest 5 minutes, then carve diagonally across the grain into thin slices. Sprinkle with coarse salt and serve with the meat juices from the cutting board. Serves 4
