Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Dk. Chocolate Fondue with Blood Orange and Aged Balsamic

 
 
Dk. Chocolate Fondue with Blood Orange and Aged Balsamic

Ingredients:

·      1 pound dark chocolate chips or whole bars chopped coarsely

·      1 cup heavy cream

·      ½ cup milk

·      2 T Blood Orange Agrumato Olive Oil

·      1 T fresh orange zest

·      1 t vanilla extract

·      pinch kosher salt

·      2 T Tangerine Dark Balsamic or Traditional, Vanilla, Cherry, etc

·      Fruit, marshmallows or pound cake for serving

 

Directions:

·      Special equipment – 6-quart slow cooker

·      Heat a 6-quart slow cooker with insert on high until hot.

·      Combine the chocolate, cream, milk, vanilla, salt and olive oil in the hot insert

·      Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. 

·      Whisk in the balsamic just before serving.

·      Serve with cut up fruit, marshmallows or pound cake