Ingredients:
· 8oz. semisweet chocolate chips
· 5 ½ T butter
· 1/3 cup Frantoio/Leccino EVOO (or your favorite fresh, mild EVOO)
· 1 t. salt
· ¼ cup cocoa powder
Instructions:
· Combine chocolate chips, butter, oil and salt in a glass or metal bowl
· Place the bowl over a pot of simmering water (on medium heat) OR combine above ingredients into the top pot of a double boiler
· Stir until chocolate is melted and ingredients are fully combined
· Refrigerate for 3 hours
· Scoop out approximately a tablespoon of mixture and roll into a ball
· Take ball and roll in cocoa powder
· Arrange on platter and serve
Recipe submitted by Max Winkler
